The reinvention of Bali's most celebrated kitchen: a long, ingredient-obsessed tasting drawn almost entirely from within a short radius of Ubud. Ferments, foraged herbs, and produce from farmers the chefs know by name. Book months out; it is the reason a certain kind of traveller comes to Bali at all.
C·DSEAL
“The most serious kitchen on the island, and the most playful. Both at once.”
Claire Deveraux
ex-Buyer, three-Michelin group (Paris); now based in Bali
Anonymous visit · Celebration
M·TSEAL
“Worth planning a Bali trip around.”
Mei Tan
former Regional Director, Michelin Guide Asia
Anonymous visit · General