A chef-owned tasting room built on 'gastro-botanica' — a plant-forward, aroma-driven philosophy that turns vegetables into the main event without ever feeling austere. Table-side distillations and a soundtrack of scent make it one of the more quietly ambitious rooms in town.
M·TSEAL
“'Gastro-botanica' sounds like a gimmick until you taste it. Then it doesn't.”
Mei Tan
former Regional Director, Michelin Guide Asia
Anonymous visit · Anniversary
Taste★★★
Value★★★
Location★★★
Experience★★★
Overall★★★